<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Vellutto]]></title><description><![CDATA[We sell high and espresso machines and home barista tools]]></description><link>https://www.finesseproduction.eu/blog</link><generator>RSS for Node</generator><lastBuildDate>Wed, 30 Sep 2026 22:49:08 GMT</lastBuildDate><atom:link href="https://www.finesseproduction.eu/en/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[So schäumen Sie Milch auf und bereiten Mikroschaum für Latte Art zu (Leitfaden 2026): Schritt für Schritt + die wissenschaftlichen Hintergründe]]></title><description><![CDATA[How to Steam Milk for Latte Art (2026 Guide): Step-by-Step + Science Explained
Tools: Cold milk (4–6°C), a stainless pitcher, and an espresso machine with steam wand.



Stretch (Aeration): Place the wand tip just under the surface to introduce air (listen for a gentle “hiss”) for ~2–5 seconds.



Texture (Whirlpool): Submerge the wand and tilt the pitcher to create a vortex. This mixes and breaks large bubbles into fine microfoam.

Temperature: Steam to 55–65°C. Stop when the pitcher feels ve]]></description><link>https://www.finesseproduction.eu/de/post/wie-man-milch-f%C3%BCr-latte-art-aufsch%C3%A4umt-2026-guide-schritt-f%C3%BCr-schritt-wissenschaft-erkl%C3%A4rt</link><guid isPermaLink="false">69d24e0c659724477916b2a1</guid><pubDate>Sun, 05 Apr 2026 12:21:08 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a04992_7f8236f1eccd4af883f8615d77a04d6d~mv2.jpg/v1/fit/w_840,h_743,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Amro</dc:creator></item><item><title><![CDATA[Melk opschuimen met microfoam voor latte art in 2026: stap-voor-stap handleiding + de wetenschap achter microfoam]]></title><description><![CDATA[How to Steam Milk for Latte Art (2026 Guide): Step-by-Step + Science Explained
Tools: Cold milk (4–6°C), a stainless pitcher, and an espresso machine with steam wand.



Stretch (Aeration): Place the wand tip just under the surface to introduce air (listen for a gentle “hiss”) for ~2–5 seconds.



Texture (Whirlpool): Submerge the wand and tilt the pitcher to create a vortex. This mixes and breaks large bubbles into fine microfoam.

Temperature: Steam to 55–65°C. Stop when the pitcher feels ve]]></description><link>https://www.finesseproduction.eu/post/melk-opschuimen-latte-art-guide-microfoam</link><guid isPermaLink="false">69d1807e6d11147e66716e0c</guid><pubDate>Sat, 04 Apr 2026 21:53:34 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a04992_7f8236f1eccd4af883f8615d77a04d6d~mv2.jpg/v1/fit/w_840,h_743,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Amro</dc:creator></item><item><title><![CDATA[How to Steam Milk with Microfoam for Latte Art (2026 Guide): Step-by-Step + Science Explained]]></title><description><![CDATA[How to Steam Milk for Latte Art (2026 Guide): Step-by-Step + Science Explained
Tools: Cold milk (4–6°C), a stainless pitcher, and an espresso machine with steam wand.



Stretch (Aeration): Place the wand tip just under the surface to introduce air (listen for a gentle “hiss”) for ~2–5 seconds.



Texture (Whirlpool): Submerge the wand and tilt the pitcher to create a vortex. This mixes and breaks large bubbles into fine microfoam.

Temperature: Steam to 55–65°C. Stop when the pitcher feels ve]]></description><link>https://www.finesseproduction.eu/en/post/how-to-steam-milk-with-microfoam-for-latte-art-guide</link><guid isPermaLink="false">69d1782dcc46c6bc6b9fe04b</guid><pubDate>Sat, 04 Apr 2026 21:06:07 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a04992_7f8236f1eccd4af883f8615d77a04d6d~mv2.jpg/v1/fit/w_840,h_743,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Amro</dc:creator></item><item><title><![CDATA[Beginner Espresso Guide: Von der neuen Maschine zum großartigen Kaffee in kürzester Zeit]]></title><description><![CDATA[eginner Espresso Guide: Von der neuen Maschine zum großartigen Kaffee in kürzester Zeit]]></description><link>https://www.finesseproduction.eu/de/post/beginner-espresso-guide-von-der-neuen-maschine-zum-gro%C3%9Fartigen-kaffee-in-k%C3%BCrzester-zeit</link><guid isPermaLink="false">68c704aedb8d494687952bc7</guid><pubDate>Sun, 14 Sep 2025 18:11:42 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a04992_63f5a0c474d04f92a8cdfb8309ea2fa5~mv2.jpg/v1/fit/w_1000,h_763,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Amro</dc:creator></item><item><title><![CDATA[Beginner Espresso Guide: Van nieuwe machine naar geweldige koffie in een mum van tijd]]></title><description><![CDATA[Beginner Espresso Guide: Van nieuwe machine naar geweldige koffie in een mum van tijd]]></description><link>https://www.finesseproduction.eu/post/beginner-espresso-guide-van-nieuwe-machine-naar-geweldige-koffie-in-een-mum-van-tijd</link><guid isPermaLink="false">68c700acf64e207a71179a57</guid><pubDate>Sun, 14 Sep 2025 18:08:19 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a04992_63f5a0c474d04f92a8cdfb8309ea2fa5~mv2.jpg/v1/fit/w_1000,h_763,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Amro</dc:creator></item><item><title><![CDATA[Beginner Espresso Guide: From New Machine to Great Coffee in No Time]]></title><description><![CDATA[Beginner Espresso Guide: From New Machine to Great Coffee in No Time]]></description><link>https://www.finesseproduction.eu/en/post/beginner-espresso-guide</link><guid isPermaLink="false">68c6f2dfdfe9b340f9b20945</guid><pubDate>Sun, 14 Sep 2025 17:08:11 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a04992_63f5a0c474d04f92a8cdfb8309ea2fa5~mv2.jpg/v1/fit/w_1000,h_763,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Amro</dc:creator></item><item><title><![CDATA[Platte vs. Conische Burr-koffiemolens: verschillen in smaak en hoe je kiest]]></title><description><![CDATA[Platte vs. Conische Burr-koffiemolens: verschillen in smaak en hoe je kiest]]></description><link>https://www.finesseproduction.eu/post/platte-vs-conische-burr-koffiemolens-verschillen-in-smaak-en-hoe-je-kiest-1</link><guid isPermaLink="false">68c6016f9a0b0eaf608244bb</guid><pubDate>Sat, 13 Sep 2025 23:56:38 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a04992_8d9fc0b8dee046cbbac9d80f957b2a55~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Amro</dc:creator></item><item><title><![CDATA[Flache vs. konische Burr-Kaffeemühlen: Geschmacksunterschiede und wie man wählt]]></title><description><![CDATA[Flache vs. konische Burr-Kaffeemühlen: Geschmacksunterschiede und wie man wählt]]></description><link>https://www.finesseproduction.eu/de/post/flachevs-konische</link><guid isPermaLink="false">68c60246a41c36def6e3b47d</guid><pubDate>Sat, 13 Sep 2025 23:52:01 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a04992_8d9fc0b8dee046cbbac9d80f957b2a55~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Amro</dc:creator></item><item><title><![CDATA[Flat vs Conical Burr Coffee Grinders: Differences in Flavor and How to Choose]]></title><description><![CDATA[Flat vs Conical Burr Coffee Grinders: Differences in Flavor and How to Choose]]></description><link>https://www.finesseproduction.eu/en/post/flat-vs-conical-burr-coffee-grinders-differences-in-flavor-and-how-to-choose</link><guid isPermaLink="false">68c5ff4887c099ed06ab45e5</guid><pubDate>Sat, 13 Sep 2025 23:42:20 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a04992_8d9fc0b8dee046cbbac9d80f957b2a55~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Amro</dc:creator></item><item><title><![CDATA[Pressure Profiling beim Espresso: kompletter Leitfaden]]></title><description><![CDATA[Einführung  Pressure profiling on the Wendougee LITA Fragst du dich, warum manche Espressi seidig weich und ausgewogen schmecken, während andere hart oder enttäuschend wirken? Ein Großteil der Antwort liegt im Espresso Flow Profiling  – vereinfacht: wie wir Wasserdruck  und Durchflussrate  während der Extraktion steuern. Wer die Beziehung zwischen Druck  und Flow  beherrscht, hebt seine Home-Barista-Skills auf das nächste Level. In diesem umfassenden Leitfaden tauchen wir tief in die...]]></description><link>https://www.finesseproduction.eu/de/post/pressure-profiling-beim-espresso-kompletter-leitfaden</link><guid isPermaLink="false">68c5e50a5b506ec6cfa36057</guid><pubDate>Sat, 13 Sep 2025 21:47:32 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a04992_f5c9b7379d244ae38e72bfed12525d82~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Amro</dc:creator></item><item><title><![CDATA[Pressure profiling voor espresso: complete gids]]></title><description><![CDATA[Pressure profiling voor espresso: complete gids]]></description><link>https://www.finesseproduction.eu/post/pressure-profilling-voor-espresso-complete-gide</link><guid isPermaLink="false">68c5e08c36cacc7b1ac81442</guid><pubDate>Sat, 13 Sep 2025 21:41:01 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a04992_f5c9b7379d244ae38e72bfed12525d82~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Amro</dc:creator></item><item><title><![CDATA[Mastering Espresso Flow Profiling: How Pressureand Flow Affect Extraction]]></title><description><![CDATA[Introduction Pressure profiling on the Wendougee LITA Ever wonder why some espresso shots taste silky smooth and balanced, while others turn out harsh or underwhelming? A big part of the answer lies in espresso flow profiling  – in simple terms, how we control water pressure and flow rate  during an extraction. Mastering the relationship between pressure and flow can elevate your home barista skills to a new level. In this comprehensive guide, we’ll dive deep into the science of espresso...]]></description><link>https://www.finesseproduction.eu/en/post/mastering-espresso-flow-profiling-how-pressureand-flow-affect-extraction</link><guid isPermaLink="false">68c5d6491b086e7d4adc54b6</guid><pubDate>Sat, 13 Sep 2025 21:12:06 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a04992_f5c9b7379d244ae38e72bfed12525d82~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Amro</dc:creator></item></channel></rss>